Chinese Food
All Recipes
Light cream bun
The leftover butter from apple pie is used in bread. It's made into a cream bun. It tastes much more delicious than the original. It's soft and sweet. It's coated with whole egg liquid. Sprinkle a little sesame on it. The finished product is gre... ...
Salmon and meat floss
Today's salmon floss is specially made for grandma a mushroom. Because a few years ago, Grandma had some accidents, which led to her poor health. After a few years of conditioning. Slightly better. But the brain is not very clear. After all, I'm... ...
Sweet and sour potatoes
Potatoes can also be sweet and sour.. It gives you a different feeling.
——Whole wheat Pork Burger
The color of whole wheat bread is slightly brown. The naked eye can see a lot of small grains of wheat bran. The texture is rough, but it has a light fragrance. It is rich in crude fiber. It has higher nutritional value than ordinary bread. The ... ...
Essential healthy energy snacks for reducing fat and increasing muscle (three flavors of sugar free and oil-free oatmeal biscuits)
The oven I bought online yesterday arrived. I couldn't bear to make Cranberry biscuits that night. But I found that the amount of butter and sugar was too large. I didn't think it was consistent with my healthy life. So I made a healthy oatmeal ... ...
Very simple hollow hemp ball
I haven't fried Ma Yuan for a long time. I think the first time I fried Ma Yuan was last winter when it snowed heavily. Because it can't control the oil temperature. One by one can't bear to look directly at the tragedy. I think it's not busines... ...
Trial application of classic extra virgin olive oil of Gallo
The first dish that comes out after receiving olive oil is cold chrysanthemum. Unfortunately, I saw a new recipe in douguo immediately. It seems that there are many beans with the same idea as me. But kuju has been bought. It's not good to send ... ...
——Milk meal bag
Cream stuffing. I've been loyal to it since I was a child. I like the light milk smell. Generally, this kind of stuffing is used to buy steamed buns. It hasn't changed since now. It's still it. But today, it's not steamed buns but a meal bag bak... ...
Fried duck meat
Novice on the road.
Spinach with dried parsley
Spinach is rich in nutrition. Spinach contains a lot of vitamin K. It can greatly improve the effect of calcium supplement and promote the deposition of calcium into bone. The tofu rich in calcium and protein, plus spinach rich in potassium, mag... ...
Healthy sushi without cucumber and ham
I've always wanted sushi. I like the taste of roasted laver. But because I don't eat ham as a vegetarian (even when I used to eat meat and Shuanghui ham, I was worried about it), I put cucumber on hormone. I bought it and kept it at home for a l... ...
[small oven also has spring] cute hamburger embryo
The finished product is very soft. This is made in the evening. It's dried and packed in fresh-keeping bags. It's breakfast the next morning. It's still very soft? Put meat and lettuce on it. Squeeze the sauce. It's delicious and spicy. -
[Yingchun roll (Flammulina velutipes and bacon roll)] - a new year's dish with a concave shape
It's a simple dish. But the concave shape is gorgeous. If the housewife wants to show her hand, it's suitable.
Boiled corn in spicy water
When cooking corn, it's usually easy to cook. This time, it's spicy and delicious.
Oatmeal and baking soda biscuit of noodle press
It's a surprise to use the noodle press to make the shape of biscuit. It will be very good. Start the test immediately. The effect is good. This biscuit has no sugar. It's healthy. It's good to make it as a snack for children. It's thin and has no burden.
Cold spinach
People who saw Popeye when they were young must have known. Popeye often eats canned spinach. Spinach contains carotene, iron and other trace elements. Because it contains oxalic acid, it can't be eaten with tofu. And I prefer cold spinach. Ther... ...
[the most traditional old-fashioned peach cake] - the taste of grandma's memory
It's made for the new Panasonic nbh3200 oven. Why do you choose such a simple biscuit? I want to say. In fact, such a simple biscuit without plastic shaping and frosting is the real test of the oven. Because - there's no way to cover up the ugly... ...
